CMI Alimentos, a group of Corporación Multi Inversiones (CMI), has opened the second edition of EXPO BREAD, PIZZA AND PASTRY 2023 with the aim of nourishing the world to fill it with happiness. The diplomatic corps, private sector, sponsors, entrepreneurs and the general public attended the opening of the event and it was a great success.
“At CMI, we are a firm believer in the opportunity to grow together, and events like this demonstrate this commitment. So by working together, we are stronger and we promote food security in our countries,” said Daniel Maldonado, Director of B4B CMI Alimentos.
Promote the development of the bakery sector.
EXPO PAN, PIZZA Y REPOSTERÍA 2023 is a unique event of its kind, open to the public and aimed at promoting the development and growth of the bakery, pizza and pastry sector in this country, Central America and the Caribbean. is designed as
“We are very pleased to launch EXPO PAN, PIZZA Y REPOSTERÍA 2023. The event is attended by more than 80 stands and national and international exhibitors. Carlos, Senior Director of Marketing and Innovation at CMI Alimentos Mr Ramirez said:
The event was held at the Salamanca Eventos in Nuevo Cuscatlan on March 10th and 11th and was open to the public and completely free of charge.
Those who attended the first day of the activity enjoyed demonstrations and conversations with renowned Colombian pastry chef and confectioner Mark Rausch. Additionally, workshops were held on pizza art, whipped or sponge dough, regional cornbread, and more.
CMI Alimentos, a group of Corporación Multi Inversiones (CMI), has opened the second edition of EXPO BREAD, PIZZA AND PASTRY 2023 with the aim of nourishing the world to fill it with happiness. The diplomatic corps, private sector, sponsors, entrepreneurs and the general public attended the opening of the event and it was a great success.
“At CMI, we are a firm believer in the opportunity to grow together, and events like this demonstrate this commitment. So by working together, we are stronger and we promote food security in our countries,” said Daniel Maldonado, Director of B4B CMI Alimentos.
Promote the development of the bakery sector.
EXPO PAN, PIZZA Y REPOSTERÍA 2023 is a unique event of its kind, open to the public and aimed at promoting the development and growth of the bakery, pizza and pastry sector in this country, Central America and the Caribbean. is designed as
“We are very pleased to launch EXPO PAN, PIZZA Y REPOSTERÍA 2023. The event is attended by more than 80 stands and national and international exhibitors. Carlos, Senior Director of Marketing and Innovation at CMI Alimentos Mr Ramirez said:
The event was held at the Salamanca Eventos in Nuevo Cuscatlan on March 10th and 11th and was open to the public and completely free of charge.Those who attended the first day of the activity enjoyed a demonstration and conversation with Mark Rausch, a renowned Colombian pastry chef and confectioner. Additionally, workshops were held on pizza art, whipped or sponge dough, regional cornbread, and more.
The Bread, Pizza and Pastry Expo reflects our commitment to this sector and to national and regional food security. DEMs
event sponsor.
EXPO PAN, PIZZA Y REPOSTERÍA 2023 thanks to the patronage of Commercial El Roble, Claro Empresas, BAC, Lido, Levuni, Toledo, Dino, Cantonese, ChocoWow, Pastas Fama, Club Max, Pollo Campero, Siciliana, AIS Bakery, Diana Is possible. , Indian Chicken, Modern Mills, Del Komar, Bemisar, Casserole, Durango, Summa, Kia, Dizkar, Laktorak, Blue Farm.
The experts who shared their experiences at this event include: Mark Rausch: He is one of the most important stars of Colombian cuisine, having founded his Criterion Restaurant and his Rausch Patissier pastry shop with his brother Jorge.
Joshua Serrano: He is a Mexican pizza master who holds the 2022 Pan American Pizza Championship. His love of this product has led him to take on various challenges in his country.
Selvin Tot: pastry chef with solid experience in applying various Guatemalan decorating and baking techniques. EXPO PAN, PIZZA Y REPOSTERÍA 2023 thanks to the patronage of Commercial El Roble, Claro Empresas, BAC, Lido, Levuni, Toledo, Dino, Cantonese, ChocoWow, Pastas Fama, Club Max, Pollo Campero, Siciliana, AIS Bakery, Diana Is possible. , Indian Chicken, Modern Mills, Del Komar, Bemisar, Casserole, Durango, Summa, Kia, Dizkar, Laktorak, Blue Farm.
Some of the professionals who shared their experiences at this event include:
Mark Rausch: One of the most important stars of Colombian cuisine, he founded the Criterion Restaurant and the Rausch Patissier pastry shop with his brother Jorge.
Joshua Serrano: He is a Mexican pizza master who holds the 2022 Pan American Pizza Championship. His love of this product has led him to take on various challenges in his country.
Selvin Tot: pastry chef with solid experience in applying various Guatemalan decorating and baking techniques.
Source: Diario.Elmundo
