Melons and wines were favored by European tourists and received the highest ratings.
The usual reactions of tourists to Chilean dishes and cocktails are known and published later on social networks. in this case, A couple from Norway dared melon and wine.
The two young men traveled through Chile and have released a number of videos in which they try Chilean cuisine. However, the record of their first time drinking alcohol is the most talked about.
Specifically, they both recorded themselves drinking a drink consisting of a melon cut in half and white wine (also known as a “melvin”) and took notes.
To the satisfaction of many, the rating is very high, highlighting: Haven’t tried it before but will try it for the first time. “
After tasting, a young woman said: 1 to 10, actually 10 inches.
Her boyfriend then pointed out: “It’s really good, I totally recommend it. 9 out of 10.”
@poggypoff Melon and wine 🇨🇱❤️ What do you want? 🫢🫢 #Chile #South America #backpacking ♬ Original Sound – Where2Now
Preparation of wine and melon
On the portal comidaschilenas.com there is a section dedicated to this recipe with ingredients such as:
• Ripe tuna melon.
• 1 bottle of white wine
• 100 grams of sugar.
• Bananas (bananas but optional).
• ice.
Aside from chilling well and chilling the wine, knowing how to cut tuna melons is a key point in stabilizing the wine. This is achieved by cutting the outer base. Then cut off the lid and remove the pulp of this fruit.
By extracting the pulp, a square is formed and the banana is integrated. Later, “Place inside a hollow melon, cover with sugar, fill with white wine, chill very well, and stir gently to integrate the flavors,” recommends the aforementioned site. so.
Speaking of the key aspects, it’s important to let the prep rest for 10 minutes.
Source: Biobiochile
