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are you going on holiday?This trick will tell you if your food is in good shape when it’s back in the freezer

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To avoid consuming bacteria-contaminated food when you return from vacation, this trick will help you recognize if your freezer had a technical malfunction while you were away. When lost, disease-causing bacteria can emerge.

Most people usually leave when they go on vacation for a few days food in freezer From home.

In such cases, there are tricks to be aware of this situation and protect your family’s health. It’s easy and you only need one thing. small coin .

Basically, you have to put coins (preferably 10 pesos) in the coin case before you leave the house. ice bucket The food is in good condition if the coin is still where it was left on arrival.

However, if the food has sunk into the ice tray, the freezer has been thawed. The reason is because of the health risks that come with it. bacterial growth .

Through a video on his Instagram account, Catalina Lalac Chilean nutritionist and dietitian, says, “It’s especially important why most bacteria occur during this time. 5 degrees and 65 degrees (Celsius) , they are heat-tolerant or can create heat-tolerant spores. ”

And he added: You can’t let this happen if you have children, pregnant women, or the elderly in your home.

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Nutritionist | A post shared by APD’s Cata Larach (@lanutriviajera)

How to properly store food in the freezer?

Storing food in the freezer is an ideal alternative to preserve food longer, but it should be done right with a few recommendations in mind.

According to the U.S. Food and Drug Administration (FDA), products stored in the refrigerator should: Temperatures below 40°F (4°C) On the other hand, the optimal freezer temperature is 0°F (-18°C) .

Additionally, the FDA recommends that people constantly check the temperature of these devices. Another method is to use a thermometer to check the proper level at which your appliance is operating.

This simple recommendation will keep your food from losing the cold chain and prevent the emergence of health hazards such as Salmonella, E. coli O157:H7 and Clostridium botulinum.



Source: Biobiochile

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