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‘Within 2 hours out of the fridge:’ 4 tips for handling meat on hot days



“Meat that is not refrigerated spoils quickly and is a breeding ground for pathogens,” they explain from El Carnicero, where they delve into four key tips.

How to properly handle meat on a hot summer day? High temperatures have risen above the normal average in recent years, but this trend hasn’t stopped consumption of this product, especially if you’re hosting a barbecue.

El Carnicero, a chain of butcher shops with more than 100 years of history, says, “With these recommended delightful moments, ideal to share with family and friends, comes great responsibility.

“Meat that has been exposed to heat and is in poor condition can seriously damage our health and addiction. They added from a company that shares four key tips for handling meat correctly when the thermometer shows a high temperature.

“Must be purchased at a specialty store” Warn Catherine Escobar, commercial manager of El Carnicero, from the entrance.

1. Secure the cold chain:

“To avoid cross-contamination, it is important to store the product in a refrigerator at the proper temperature, with a protective lid and internal separator, especially between cuts of beef, pork, chicken, or sausages. Freeze. It is safe to thaw slowly to preserve the flavor and texture of the meat, ideally moving it from the freezer to the refrigerator before allowing it to come to room temperature. It can be decompressed into .decomposition.”

2. Avoid cross-contamination:

“Make sure that any utensils or surfaces that have come in contact with raw meat have not been used to handle other types of food, such as salads. Additionally, it is important to always wash your hands and of course on a clean surface.” he says.

3. Keep the meat in the refrigerator or cooler for 1-2 days and remove it within 2 hours.

“It’s perishable if not refrigerated, creating a breeding ground for pathogens. It’s also important to consider that frozen meat should be cooked within 12 hours of thawing.

4. Store meat in a cold environment:

“Currently, the market offers thermal bags, cooler bags, and various options to keep the product in good condition and facilitate transportation. Accounting for this type of element is essential to ensure that all guarantees are met.”

Source: Biobiochile

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